Born from the culinary philosophy of Michelin-recognised chef Shusaku Toba, o/sio brings a fresh expression of contemporary Japanese dining to Singapore. Rooted in the spirit of its Tokyo counterpart, o/sio celebrates the art of creating memorable dishes through thoughtful ingredients, refined techniques and a passion for bringing people together over good food.

With a menu that goes beyond pasta to explore a wider range of flavours and culinary influences, o/sio offers a distinctive dining experience that balances creativity with comfort. Every dish reflects Chef Toba's approach to cooking — approachable, expressive and crafted to be enjoyed.